Olde Ale WL 159
Old Ale
Type: All Grain Date: 12/14/2012
Batch Size (fermenter): 235.00 l Brewer: Kurowski
Boil Size: 246.77 l Asst Brewer:
Boil Time: 75 min Equipment: WL Large system
End of Boil Volume 244.40 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 235.00 l Est Mash Efficiency 85.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
53.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.5 %
6.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 9.7 %
3.00 kg Chocolate Malt (350.0 SRM) Grain 3 4.8 %
281.08 g Perle [8.00 %] - Boil 75.0 min Hop 4 22.4 IBUs
224.87 g Goldings, East Kent [5.00 %] - Boil 75.0 min Hop 5 11.2 IBUs
112.43 g Goldings, East Kent [5.00 %] - Boil 35.0 min Hop 6 4.4 IBUs
67.46 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 7 0.6 IBUs
1.0 pkg Essex Ale Yeast (White Labs #WLP022) [35.49 ml] Yeast 8 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 9 -
1.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 10 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 11 -

Beer Profile
Est Original Gravity: 16.218 Plato Measured Original Gravity: 14.198 Plato
Est Final Gravity: 4.805 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 6.3 %
Bitterness: 38.6 IBUs Calories: 543.1 kcal/l
Est Color: 21.7 SRM

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 62.00 kg
Sparge Water: 74.21 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 119.97 l of water at 78.1 C 68.9 C 45 min
Mash Out Add 64.68 l of water at 90.4 C 75.6 C 10 min
Sparge Step: Fly sparge with 74.21 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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